![]() The shrimp shell for Bánh Bôt Loc can be kept on or off, depending on what you like. What you’ll need For the filling About the ingredients Glazing the Bánh Bôt Loc with scallion oil adds a savory freshness to the dish.Annatto seed oil gives the shrimp and prawns color so the vibrance pops through the wrapping.The dough is seasoned with salt, sugar and oil to ensure flavor is added to every layer.If you want to know what indulging on Bánh Bôt Loc feels like, try our recipe this week! Why this recipe works It’s there that you’ve found the jewels to this treasure – delicious shrimp and pork gems springing with flavor. The wrapping has a soft spring, teasing you to keep on chewing until you reach the center. You have to try it for yourself to experience how each dumpling slides effortlessly into your mouth, smooth like silken wonton sheets. It’s really difficult to capture how wonderfully textural Bánh Bôt Loc is from just photos alone. If you’ve ever had our Chicken Tapioca Noodle Soup (Bánh Canh Gà) or its crab or vegetarian equivalent, you’ll know exactly what I’m talking about. The beauty of using tapioca starch is that it creates a chew so satisfying, you won’t stop at just one. It was at that moment that I began my quest, determined to perfecting the Vietnamese dumplings that stole my heart all those years ago.Īnd five bags of tapioca starch later, I finally did it! Everything she makes is delicious, and her Thạch Dừa (Vietnamese Coconut Jelly) and Bì Chay (Vegetarian Shredded Pork) are a testimony to that.īut fast forward a few years later when I decide to make them on my own, her original recipe is nowhere to be found! Luckily for me at the time, the recipe was only one ask away from one of the best home cooks I know – Dad’s eldest sibling, my Aunty. After my first bite, I wondered where they had been all my life! So unassuming, yet perfectly balanced in flavor and texture. ![]() I still remember the first time I tried Bánh Bôt Loc from a local Vietnamese vendor, where these delicate little pockets were filled with a delightful pork and shrimp filling. If you love chewy dumplings, try them fried Chinese style, steamed Teo Chew style or wrapped like a pyramid! The dumplings you’ll fall in love with Dip them into a sweet, savory and zesty sauce for the full experience! ![]() Bánh Bôt Loc are Vietnam’s crystal shrimp and pork dumplings you NEED in your life! This dish is a complete texture wonderland – each dumpling is boiled until the skin’s super silky and springing with an ultra satisfying chew.
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